For a patient with chronic pancreatitis, what should their diet include?

For a patient with chronic pancreatitis, including snacks that are high in calories is essential. This condition often leads to malabsorption and weight loss, making it crucial to ensure that the patient maintains an adequate caloric intake to support their nutritional needs and overall health. High-calorie snacks can help achieve this goal while also providing essential nutrients.

Additionally, patients may have difficulty digesting fat due to decreased pancreatic enzyme production, which makes high-fat snacks inappropriate. Maintaining a balanced diet that is nutrient-dense is vital for these individuals to promote weight maintenance and prevent further complications associated with malnutrition. Hence, focusing on calorie-rich options that may also be lower in fat, without overloading on carbohydrates or sugars, offers a more balanced approach to managing their diet effectively during chronic pancreatitis.