In patients with stomatitis, which food group is generally better tolerated?

In patients with stomatitis, soft proteins are generally better tolerated because they are easier to chew and swallow, reducing discomfort in the mouth. Stomatitis often involves inflammation and soreness in the oral mucosa, making it painful to eat hard, crunchy, or sharp foods. Soft proteins, such as eggs, yogurt, or soft fish, can provide essential nutrients without exacerbating the pain associated with eating. The texture of these foods allows for easier mastication and is less likely to cause further irritation.

In contrast, crispy vegetables, acidic fruits, and fried foods tend to be harsher on the tissues in the mouth. Crispy vegetables may cause sharp edges that can irritate inflamed tissues. Acidic fruits can exacerbate any existing soreness and cause a burning sensation, while fried foods can be tough to chew and may introduce additional discomfort. Thus, soft proteins stand out as the most suitable option for individuals experiencing stomatitis.