What foods should be avoided when feeding a toddler to reduce choking hazards?

Nuts and grapes should be avoided when feeding a toddler to reduce choking hazards due to their size, shape, and texture. Nuts are hard and can easily get lodged in a small child's throat, making it challenging for them to chew and swallow safely. Similarly, whole grapes are round and can block a toddler's airway if swallowed whole.

In contrast, soft fruits like bananas, cooked pasta, and vegetable purees are considered safer options. Soft fruits can be easily mashed or cut into small pieces, making them easier for toddlers to manage. Cooked pasta is typically soft and can also be broken into smaller, manageable bites. Vegetable purees provide nutrition in a smooth consistency that poses little risk of choking. By focusing on avoiding high-choking risk foods, caregivers can help ensure a safe eating environment for toddlers.