What type of nutrition involves the study of how food affects health and disease?

Clinical nutrition is indeed focused on the study of how food affects health and disease. This area of nutrition emphasizes the role of diet in the prevention, management, and treatment of medical conditions. It often involves working with patients to assess their nutritional needs based on their health status, dietary habits, and specific medical conditions. Clinical nutritionists tailor dietary plans to improve health outcomes, promote recovery, and manage chronic diseases. By understanding the biochemical interactions between nutrients and the body, clinical nutritionists can provide evidence-based dietary recommendations that support overall health and help prevent or mitigate diseases.

Community nutrition, public health nutrition, and sports nutrition each focus on different aspects of nutrition and its impact on populations or specific groups rather than individual health management in clinical settings. Community nutrition typically looks at nutritional needs and interventions at the community level, while public health nutrition addresses broader population health issues through policies and programs. Sports nutrition focuses on the dietary needs of athletes and physically active individuals to enhance performance and recovery.