Which condition is associated with a need to limit fiber intake?

Diverticulitis is a condition that involves inflammation or infection of small pouches that can form along the walls of the intestines, known as diverticula. During an acute episode of diverticulitis, it is recommended to limit fiber intake. This is because a high-fiber diet can exacerbate the condition by increasing bowel movement frequency and pressure within the intestines, which may irritate the inflamed diverticula.

In managing diverticulitis, especially during flare-ups, a low-fiber diet is often advised to allow the digestive system to rest and to facilitate recovery. Once the inflammation has resolved, a gradual reintroduction of fiber may be encouraged to promote overall digestive health.

While the other conditions mentioned may involve fiber intake considerations, such as the need for adequate fiber to relieve constipation or its role in managing cholesterol levels in hyperlipidemia, none necessitate a strict limitation of fiber intake like diverticulitis does during active inflammation. In diabetes, fiber is typically beneficial as it can help regulate blood sugar levels, further emphasizing the unique dietary needs associated with diverticulitis.