Which food is NOT a source of omega-3 fatty acids?

Almonds are not a source of omega-3 fatty acids. While they are nutritious and provide healthy fats, the predominant type of fat in almonds is monounsaturated fat, specifically oleic acid. In contrast, fatty fish, walnuts, and flaxseeds are excellent sources of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation in the body.

Fatty fish like salmon, mackerel, and sardines are rich in EPA and DHA, the most beneficial forms of omega-3s, while walnuts and flaxseeds provide ALA, which can be converted into EPA and DHA in the body. Understanding the different types of fatty acids and their sources is crucial for making informed dietary choices that support overall health.