Which of the following can negatively impact nutritional choices?

A low education level can negatively impact nutritional choices because education plays a crucial role in an individual's understanding of nutrition and the ability to make informed food choices. Individuals with lower education levels may have less access to nutritional information, be less familiar with the benefits of a balanced diet, and might not recognize how to read food labels or understand the long-term effects of poor dietary choices. This lack of knowledge can lead to unhealthy eating patterns, potentially increasing the risk of nutrition-related diseases.

In contrast, a high socio-economic status typically provides greater access to resources, including healthier food options and nutrition education, which positively influence dietary choices. A supportive community often encourages healthy eating habits, while access to healthy food options directly enables individuals to make better food choices, thus supporting overall nutritional health.