Which of the following factors can influence an individual's nutritional choices?

Cultural beliefs significantly influence an individual's nutritional choices because they shape attitudes towards food and eating practices. These beliefs can dictate what types of food are considered acceptable or taboo, influence meal preparation techniques, and establish social norms around eating. For instance, certain cultures may prioritize vegetarian diets due to religious beliefs or promote the consumption of specific foods during rituals and celebrations.

Cooking skills also play a role in nutritional choices, as individuals who are more proficient in the kitchen might be more likely to prepare meals at home, choose healthier options, and experiment with a wider variety of ingredients. However, cultural beliefs often overshadow these skills by framing what is deemed appropriate or desirable to eat.

Type of residence can affect access to certain foods or types of cuisine, especially in urban versus rural settings, but it doesn't necessarily drive the intrinsic choices individuals make about nutrition in the same way that cultural beliefs do.

Age influences nutritional choices as well, since dietary needs and preferences can change throughout the lifespan. However, the foundational influences often stem from the cultural background during an individual's formative years, making cultural beliefs a more prominent factor when examining how nutrition choices are shaped.