Which of the following is NOT a common food allergen?

Rice is generally not considered a common food allergen. The most widely recognized food allergens, which include peanuts, fish, and wheat, are known to affect a significant number of individuals and are often highlighted in food labeling and allergy awareness channels.

Peanuts and tree nuts are among the top allergens and can trigger severe allergic reactions. Fish is another common allergen that affects both children and adults, with varying reactions based on sensitivity. Wheat can cause allergic reactions in individuals with wheat allergies, including those with gluten sensitivity or celiac disease.

In contrast, rice allergies are relatively rare. While some individuals may have sensitivities or intolerances to rice, they do not typically face the same level of risk associated with the other allergens mentioned. Thus, understanding the distinction helps in identifying and managing food allergies effectively.