Which of the following is NOT a characteristic of a low residue diet?

A low residue diet is designed to reduce the volume of undigested food that moves through the intestines, which is beneficial for individuals with certain gastrointestinal conditions. This type of diet typically consists of easily digestible foods that leave minimal residue, helping to decrease stool size and frequency while also promoting smoother digestion.

The inclusion of high amounts of dairy in a low residue diet is not characteristic of this type of dietary plan. In fact, dairy products can be low in fiber but may still contribute to residue and are sometimes limited in low residue diets, particularly in individuals who are lactose intolerant or experiencing gastrointestinal issues.

Thus, the correct answer highlights that high amounts of dairy do not align with the goals of a low residue diet, which focuses on reducing the intake of fibrous foods to ease bowel movements and improve comfort for individuals dealing with certain health concerns.